kunafa

Kunafa also Knafeh is a crunchy, buttery dessert made with shredded pastry layers enclosing a creamy soft milk pudding. Drizzled with fragrant simple syrup and adorned with crushed pistachios for a classy look.

Kunafa is one of the most famous Middle Eastern deserts, a classic that is as old as time. This is my mom's recipe for knafeh, if you would like a more contemporary one, check out these delicious knafeh parfaits.

1 pack Kataifi (shredded phylo dough ) or very fine semaiya

1/2cup butter

1cup sugar

1cup water

1 teaspoon Lemon juice

1teaspoon rose essence

1/2 cup Milk

1cup shredded ricotta cheese

1/4cup mozerella

1cup pistacho chopped

1/4cup walnut chopped

2 table spoon brown sugar

1teaspoon cinnamon powder

1pinch garam masala

https://youtu.be/-FGqISjHIWE