lamb shanks
20pcs. Lamb shanks
0.8kg. Gula PASIR
80gm. Garam
12gm. Mix herbs
2g. Onion/garlic powder
1tin. Tomato puree
2btl. Sos cili
0.2kg. Lada hitam
0.5kg. Minyak masak
0.1kg. Jus limau
0.1kg. Madu
Cara masak dia. Mix all item, perap dalam 1-3 jam lg lama lg sedap. Dah siap perap masuk pressure cooker masak dalam 30-40 minit. Siap untuk hidang. Nak buat sos die, masak balik air rebusan dr pressure cooker td sampai pekat n add butter. Siap
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